Takara Inc Service List

Menu

• Appetizers

  • 7-spice Calamari

    Lightly dusted in lotus flour and crisp-fried with jalapeño slices & togarashi chili pepper

    • Spicy

    Gyoza	$13.00
    Chili Pepper	$15.00
    Shrimp	$16.00

  • Angus Ribeye "Galbi" Medallions

    Prime reserve rib eye traditionally marinated in a Korean sesame-soy ginger dressing with a hint of balsamic roux aioli

    $18.00

• Master Chef's Specialties Appetizers

  • "Takara" Ahi Tartar

    Wild Hawaiian Ahi tuna & lime-infused fresh avocado in a superb truffle-ginger balsamic essence

    $17.00

  • Strawberry "Salmon" Fields

    An enticing arrangement of Atlantic salmon topped with fresh strawberry & cucumber in a Fuji apple-basil vinaigrette

    $17.00

• Soups

  • Miso Soup

    Cup	$3.00
    Bowl	$7.50

  • Japanese Gyoza Soup

    Delightful chicken dumpling with shrimp, chicken & fresh vegetables in a traditional crystal broth

    $13.00

• Salads

  • House Salad

    Japanese ichimi-goma dressing sprinkled with cherry tomato & candied pecans

    • Vegetarian

    $6.00

  • Seaweed Salad

    Fresh seaweed varieties marinated in a sesame dressing

    • Vegetarian

    $6.00

• Sushi & Sashimi

  Nigiri Sushi: 1 piece per order Sashimi: 4 pieces per order

  • Salmon

    Sake

    1 Piece Nigiri	$4.00
    4 Pieces Sashimi	$16.00

  • Fatty Salmon

    Sake-toro

    1 Piece Nigiri	$4.50
    4 Pieces Sashimi	$18.00